StoresAce gives supports your Hazard Analysis and Critical Control Point (HACCP)
plan, which is a legal requirement for all food business and producers.
With our HACCP control ensure food safety and hygiene high standards on all your stores.
Have your devices with automatic (real time) or manual temperatures reading, and receive alerts if they are beyond acceptable limits.
Define your purchase products expiration days when opened, or your production products expiration days, and print their labels while controling the traceability on every single product.