Summer is one of the most demanding times of year for the restaurant industry, with a significant increase in customer demand. In this context, automating back-office processes becomes essential to ensure efficient operations. Stores Ace , a Portuguese startup specializing in multi-store management platforms, shares five essential practices for making the most of data management at this time of year .
According to Sérgio Rodrigues , CEO of stores ace , “adopting technological measures offers a competitive advantage, allowing adaptation to new customer expectations and more effective management during the high season”.
1. Create a technology culture
It is essential that teams are prepared to evolve with the company. Promoting a culture open to technological innovation allows us to accelerate digital transformation in the restaurant industry .
2. Set clear goals
Define what data is relevant and what results you want to achieve — whether it’s increasing sales, improving operational efficiency or better understanding customer behavior.
3. Implement appropriate data management systems
Use digital tools, such as the platform stores ace , allows you to collect, store and analyze data efficiently, optimizing processes such as inventory, accounting, salaries and supplier management.
4. Make data-driven decisions
Use the insights gained to adjust marketing campaigns, manage inventory more accurately, personalize offers or adapt the menu according to customer preferences.
5. Continuously evaluate and adjust
Monitor results regularly and adjust strategies as necessary to ensure optimized performance throughout the season.
In a competitive and demanding market like the restaurant industry, these good practices help restaurants to be better prepared for the challenges of summer, maximizing results and improving the customer experience.
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